EAT
EAT-LANCET
 

Working at the intersection of science, business & society to make healthy, fair, and sustainable food a reality.

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About Us

Our work connects science, policy, business, and communities to shape better food systems that nourish people, restore nature and support fair livelihoods. By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future.

Our Focuses

Knowledge

EAT convenes world-leading scientists to produce and share cutting-edge, forward-looking research that informs decisions. This includes the landmark EAT-Lancet Commission, which set science-based targets for food systems that are healthy, fair, and sustainable.

Communities for Action

EAT connects leaders across policy, business, science and civil society to develop solutions, exchange insights, and confront shared challenges. Through our Communities for Action and the EAT-Stockholm Food Forum, we turn ambition into collective impact at scale.

Storytelling

Storytelling turns science into influence and action. It links people to purpose, makes evidence relatable and inspires change. By centring real voices and lived experience, it helps shift mindsets, foster empathy, and encourage bold choices for better food.
From the team

At Laudes Foundation, we support transforming the food industry to tackle climate change, nature loss, and inequality. EAT provides vital science and fosters unlikely partnerships for systemic change. We’re proud to join a growing community of changemakers driving inclusive, sustainable economies.

Advisory Board
Leslie Johnston
Founding CEO, Laudes Foundation

EAT works with a broad network of communities to turn knowledge into meaningful influence and action.

Communities for action
We bring together partners, from local voices to global institutions to align efforts and influence change where it matters most.
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Community for Action
Initiative
EAT Communities for Action

We are convinced that community mobilization is at the heart of the change we aim to catalyze, backed by the science the EAT-Lancet Commission provides –…

Storytelling
Initiative
CO-CREATE Dialogue Forum

The CO-CREATE Dialogue Forum is an inclusive space for discussion and co-creation across generations and sectors. Curious what people have to say about the Dialogue…

EAT helps shape bold ideas, shared solutions and lasting change for food that is healthy, fair and sustainable worldwide.

Our Impact
Our Impact
Cities & Urban Spaces
Insight
Five Youth Leaders Who Will Change the World

To celebrate International Youth Day, we are spotlighting the leaders of tomorrow. From India to the US and New Zealand to South Africa, young people…

Policy & Governance
Insight
Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact…

Policy & Governance
Insight
Re-Thinking Urban Food Environments Post-COVID-19

The impacts of the pandemic on urban food environments, together with research and design firm Gehl.

Remaining one step
ahead of the curve.

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News & Updates
Policy & Governance
Update
A Critical Week in Food

Many exciting developments in the week of the UN Food Systems Summit.

Health & Nutrition
Update
Chef Manal Al Alem and Gunhild Stordalen Cook a Lentil & Pumpkin Stew

EAT advisory board member and renowned world-class chef Manal Al Alem and Gunhild Stordalen cook up a tasty lentil and pumpkin stew. You can find the recipe for this affordable and delicious Planetary Health Diet-aligned dish below.