As a basis for its advocacy and action-oriented work, a key objective for EAT is to conduct and encourage more interdisciplinary research at the interface of the various fields linking to food systems.
EATx Cali Highlights
Debate: Food As A Catalyst For Economic Development
Debate: Changing Diets At A Grand Scale
Debate: A New Economic Model For Food, Planet & Health
Debate: Redesigning Food Systems For A 2050 World
Debate: Global Outlook 2015
EAT Rapporteurs: Take-home messages 2015
Interview with the Head Cordinator EAT Science
EAT Talk, Packaging Matters
EAT Talk, David Herz
EAT Talk, Kidu
Prof. Mark Post
EAT Talk, Protein Innovation: Cultured Meat
EAT Talk: EAT at Sustainia
EAT Talk, EAT MOVE SLEEP
EAT 2015 summary
An African solution for African problems
Dr. Francesco Branca
Is food a catalyst for economic development?
Food as a catalyst for economic development, Bill & Melinda Gates Foundation
Food as a Catalyst For Change
Commenting on the US Dietary Guidlines
Consumer Goods Forum
Prof. David Harper
Interventions to influence diets - what works?
Equality key to improved health and sustainability
Prof. Patrick J. Stover
A Framework for Assessing the Health, Environmental, and Social Effects of the Food System.
Dr. David L. Katz
Dr. David L. Katz: Knowing what to eat, with facts and realistic measures
Lee Howell: Im a concerned parent
The global state of diet and health
Stop Hunger: The Next Step in Our Civilization
Prof. Robert Lustig
Processed food: an experiment that failed
Prof. Jeffery Sachs
SDSN-IPES POST 2015 Recommendations
Changing diets at a grand scale
China: from hunger to obesity in one generation
Barr M. Popkin
Global diet dynamics: factors and driving forces
Nutrition for China's poor children
Francesco Branca on global health, undernutrion and antibiotics
Dame Ellen MacArthur
Dame Ellen MacArthur on food, sustainability and circular economy
David L. Katz
Knowing what to eat
Mattias Klum: why we should care - and act
Dame Ellen MacArthur: food, health and the circular economy
Charlotte P. Gornitzka
Charlotte P. Gornitzka on Sustainable Development Goals (SDGs)
The post 2015 agenda on sustainable development
Charlie Siem on 2015 EAT Food Forum
Louise O. Fresco
Innovative food production systems
Why EAT is important
Linking nutrition, health and climate: implications for policy
Gary E. Knell
National Geographic: telling the stories of food
EAT MOVE SLEEP
The global state of diet and health: implications for the future
Designing secure, functional and sustainable food packaging
Dr. Helen Gichohi
Dr. Helen Gichohi on equity and sustainable food production
H.R.H Crown Princess Mette Marit of Norway
H.R.H Crown Princess Mette Marit of Norway
Creating a sustainable Chinese future, starting with the kids
Paul Bulcke, Nestlé: Business supporting the SDG agenda 2015
Dealing with complex interactions: we are in it together
Prof. Hans Joachim Schellnhuber
Hans Joachim Schellnhuber on climate change: state of play 2015
H.E. Erna Solberg: Global Outlook 2015 - where to from here
EAT 2015 Opening talk by Prof. Johan Rockström
EAT 2015 Opening by Dr. Gunhild Anker Stordalen
Introducing EAT Food Forum 2015
”If we get it right on food, we get it right for both people and planet”
Dr. Gunhild Stordalen - Green opportunities for a better world
EATx New York Panel
Dr. Gunhild Stordalen
EAT is effectivly catalysing a movement.
Dr José Graziano da Silva
Jeffrey D. Sachs
Dr George Chaponda
Dr. R. K. Pachauri
Professor Walter Willett
EAT Interview, Prof. Walter Willet
EAT Interview, Vandana Shiva
Dr. Sunita Narain
EAT Interview, Sunita Narain
Dr. Sania Nishtar
EAT Interview, Dr Sania Nishtar
EAT Interview, Ron Finley
EAT Interview, Peter Bakker
EAT Interview, Dr. Richard Horton
Professor Johan Rockström
EAT Interview, Johan Rockström
EAT Interview, Prof. Hans Rosling
Dyborn Charlie Chibonga
EAT Interview, Dyborn Charlie Chibonga
Closing EAT Stockholm Food Forum 2017
Thank you for taking part!
For two days, 500 delegates from 46 countries, 80 speakers and a EAT-team of more than 100 dedicated staffers, have gathered in the capital of Sweden for EAT Stockholm Food Forum 2017. Through social media we’ve reached more than 8 000 000 people; our hashtags #foodcanfixit and #eatforum has been trending in Sweden, Norway, Benelux and beyond.
Professor Laurence Tubiana
Making the Paris climate targets applicable in our daily lives
Professor Laurence Tubiana, a key architect behind the 2015 Paris agreement on why action on food and health can translate complex climate targets that everyone can identify with.
Dr. Caleb Harper
This computer will grow your food in the future
Dr. Caleb Harper talks about his MIT project where the environment to grow any fruit or vegetable is re-created in so-called "food computers".
Nordic Choice Master Chef winner Emine Emani
Lunch with purpose and passion
Delegates at the EAT Stockholm Food Forum are in for a treat. Chefs from Scandinavia's biggest hotel group have competed to cook healthy, sustainable lunch. Nordic Choice Master Chef winner Emine Emani has prepared a special lunch that not only tastes good, but also does good.
Healthy meals on a healthy planet
Yolanda Kakabadse, the International President of WWF, tells us why the conservation of our land and oceans is crucial to our own health.
Local EAT Award 2017
#staycheap wins 100.000 NOK
A Swedish initiative to promote healthy, sustainable and affordable food takes home the Local EAT Award 2017. The winner “Portionen Under Tian”, was announced on stage at EAT Stockholm Food Forum 2017. Blogger Hanna Olvenmark received a check for 100.000 NOK and mentoring by hotel tycoon Petter A. Stordalen.
The Food Sustainability Index
For the best food, look to France, Japan and Canada
The Food Sustainability Index ranks countries' food production based on their focus nutrition, agriculture and food waste. Saudi Arabia and Egypt, and India score lowest, according to results presented by Dr. Irene Mia at the 2017 EAT Stockholm Food Forum.
Uma Valeti, CEO and Founder of Memphis Meats
The opposite of a slaughterhouse
After realizing that meat production has not changed in the past 10.000 years, Dr. Uma Valeti came up with a revolutionary idea: Producing tasty meat in a laboratory. This is how he does it.
C40 The Food Systems Network
How five cities are changing their food systems
New report shows how cities are taking matters into their own hands to try to fix the food system.
EAT-Lancet Food Planet Health
Why we may need less delicious food
Sir Bob Geldof
How to create an activist movement and initiate global change?
Under the tagline Play your part, play it loud, Sir Bob Geldof took the stage at this year’s EAT Stockholm Food Forum to talk about global activism and what today’s activists can learn from Live Aid.
Ameenah Gurib-Fakim, President of Mauritius
Why biodiversity is key to global food security
Food Forever is a new initiative to raise awareness for the importance to conserve and use agricultural biodiversity to enhance food and nutrition security. It was launched by the President of Mauritius from the EAT Forum stage.
Sir Robert Watson
What are our options for action?
Sir Robert Watson adresses how the food system can result in revolutionary improvements for all life on earth in his EAT Talk - and the options for action we have to get there.
Professor Tim Lang
This can happen to you: Lessons for food policy
Professor Tim Lang states that we have to put people at the absolute centre of the food transformation in his EAT Talk on the post-Brexit period, and says that the destabilization from Brexit serves as a warning that no country can work alone.
More than two billion people overweight or obese
New study launched at EAT Food Forum reveals 30% of the world’s population affected by weight problems
HRH Crown Princess Victoria
– We're treating oceans as our garbage bin
HRH Crown Princess Victoria shared her passion for oceans at EAT Stockholm Food Forum. See her full speech here:
Gunhild A. Stordalen´s welcome speech
Welcome to EAT Stockholm Food Forum
It´s on! 530 delegates from 46 different countries have come to Stockholm for the fourth annual EAT Stockholm Food Forum. 80 speakers are ready to enter the stage and join the dialogue on how to transform our global food system. EAT-founder and president, Gunhild A. Stordalen kicked off the first day with an engaging address on the big idea and how to get there. Watch and read her full speech here.
EAT & The CIA: Plant-Forward Global 50
The 50 plant-forward chefs to watch
EAT and The Culinary Institute of America are proud to present Plant‐Forward Global 50 – a gathering of 50 of the world’s most forward thinking chefs.
Craig Hanson new Advisory Board member
World Resources Institute enters Academic Partnership with EAT
The World Resources Institute (WRI) has entered an academic partnership with the EAT Foundation and Craig Hanson, WRI’s Global Director of Food, Forests & Water, will join EAT’s Advisory Board. The two organizations will collaborate to align research on healthy and sustainable diets.
Milan’s Mayor Giuseppe Sala
Food insecurity: cities at the frontline
Milan’s Mayor Giuseppe Sala says accelerating urbanization is a threat to food security, but thinks cities can also be the answer to the problem. EAT spoke to the leader of the world’s only declaration on urban food policies.
Juergen Voegele, World Bank Senior Director for Food and Agriculture
Moving agriculture into the 21st century
There is a real mismatch between what we’re telling people to eat and what we’re producing. Governments across the globe keep subsidizing agricultural methods that pollute the world’s resources. Juergen Voegele, World Bank Senior Director for Food and Agriculture, who joined EAT’s Advisory Board in May 2017, says these are policy practices that will have to change.
World Bank partners with EAT Foundation
OSLO, June 8th 2017 – The World Bank, the largest institution for financial assistance to developing countries, has become a strategic partner to the EAT Foundation (EAT). Juergen Voegele, Senior Director for Food and Agriculture Global Practice at the World Bank, joins the EAT Advisory Board.
Local EAT award
Taking school food waste to the next level
School food waste from kids throwing away their lunches has always been a problem. But what if you could also tackle the unnecessary amount of over-ordered food caused by student absences?
Swedish entrepreneur and Local EAT Award winner 2016 Camilla Byrinder came up with a local solution that has since gone national.
EAT Stockholm Food Forum June 12-13 2017
We are sold out!
The EAT Stockholm Food Forum 2017 is nearing fast and delegate passes are now sold out!
S2G Ventures Co-Founder & Managing Director Victor Friedberg
Investing in the Food Revolution
U.S. venture capitalist Victor Friedberg has always been an early mover. At age seven, he was an accomplished pianist at The Juilliard School in New York. By his early thirties, he had created one of the first social media networking platforms, KODE, years before Facebook entered the scene.
Want to join our policy team
We are looking for a policy intern
Introducing new research that’s changing the game for food, planet and human health.
New EAT-Lancet Commission website explores sustainable, healthy food
Understanding what constitutes a healthy diet and how to produce it sustainably for 9 billion people by 2050 is arguably the greatest challenge facing humanity. The EAT-Lancet Commission on Food, Planet, Health is developing science-based targets that define what is a healthy diet from a sustainable food system – and showing how to take action for a better food future.
Stordalen’s speech to the five Nordic Prime Ministers
Nordic food as global medicine?
This week, EAT-president Gunhild Stordalen, addressed the five Nordic Prime Ministers at the launch of their Nordic Solutions to Global Challenges initiative.
Geneva, May 24th
Counting down to EAT Asia-Pacific Food Forum in Jakarta
This week, the global health community is gathered in Geneva for the World Health Assembly. Indonesian Minister of Health, Prof Nila Moeloek and EAT-president, Gunhild A. Stordalen, proudly invited stakeholders and journalists for the official launch of the first EAT Asia-Pacific Food Forum.
UN Environment leader Erik Solheim joins the EAT Advisory Board
OSLO, May 19th 2017 – The top UN environmental diplomat will add extensive international policy experience to the EAT Foundation (EAT) and its work to enable a transformation of the global food system.
Greg Drescher of The Culinary Institute of America (CIA)
The latest culinary disruption: sustainable dining
From trendy New York restaurants Nix, Dirt Candy and abcV to emerging U.S. chains such as sweetgreen, Tender Greens, and True Foods Market, chefs and food businesses are proving that plant-forward - and vegetarian and vegan - flavors can sell, and not just in a niche market. U.S. culinary college executive Greg Drescher talks about how healthy cooking has evolved into the latest culinary disruption: sustainable dining.
2015 regional Local EAT Award winner
5 questions to Oumph
We asked Anders Wallerman, who holds the fantastic title Head of Common Sense, five questions about Food For Progress.
With a vision – to raise the world’s most sustainable fish.
In 2013 Johan Ljungquist and Mikael Olenmark Gårdsfisk started with a vision – to raise the world’s most sustainable fish and allow everyone to eat fish without contributing to overfishing, nutrient enrichment and pollution. In 2015, the won the regional final of Local EAT Award. We caught up with them to see how their business is growing.
WWF International President Yolanda Kakabadse
We can produce more with less
Of all the food produced in the world, nearly one-third will never be eaten. Some is left to rot in fields after harvest, some perishes in transport and processing or in a giant supermarket dumpster, and some will make it to the bottom shelf of your fridge – before being thrown in the trash.
Gunhild Stordalen’s TEDMED talk is online now
Three principles for a healthier planet and a healthier you
In this recently released TEDMED talk, Gunhild Stordalen explores the powerful connections between food, health and climate.
Seeds&Chips – The Global Food Innovation Summit enters Partnership with EAT Foundation
Seeds&Chips and the EAT Foundation have established a strategic partnership to speed up the transition to a sustainable food system that can deliver healthy diets to a growing global population.
This is what a winner looks like
What happens to winners of the Local EAT Award?
We spoke to 2015’s winning company, Keep-it Technologies, and Kristen Hovland who won 100 000 kr for their idea – a shelf-life indicator for temperature-sensitive products.
We are looking for a
Stockholm Food Forum Intern
We are now looking for interns to join the EAT Stockholm Food Forum Content team based at the EAT office in Oslo. The interns will work closely with the Director of Special Projects as well as the Partner, Policy and Science teams to provide support with the programme for EAT Stockholm Food Forum.
MIT enters Academic Partnership with EAT Foundation
April 19th 2017 – The Massachusetts Institute of Technology (MIT) has become an Academic Partner of the EAT Foundation. MIT Vice President for Research Maria T. Zuber will join the EAT Advisory Board. The EAT Advisory Board is chaired by Professor Johan Rockström, Executive Director of the Stockholm Resilience Centre at Stockholm University. The board includes heads or senior executives from EAT’s academic partner institutions in addition to world-renowned experts from the scientific disciplines that intersect with food system challenges. Other members of the advisory board are leaders representing the private sector, politics, international development and more, all contributing to EAT’s core vision of interdisciplinary and cross-sectoral collaboration.
It's time for your ideas...
HRH Crown Princess Victoria will call attention to Sustainable Food Production at EAT Stockholm Food Forum 2017
The Swedish Crown Princess has been following the development of EAT Stockholm Food Forum since its initiation, and has participated in person for the last two years.
Local EAT Award - Promoting Green Entrepreneurs
The Local EAT Award is searching for Scandinavia’s next green food entrepreneurs, to select the best idea in healthy and sustainable food. The annual competition is held by Nordic Choice Hotels, the Confederation of Norwegian Enterprise (NHO), the Swedish Federation of Business Owners (Företagarna) and EAT Foundation. The winning idea is rewarded with a cash prize of 100 000 NOK, a mentorship meeting with Petter A. Stordalen and participation at the Stockholm Food Forum, June 12-13th.
Indonesian Ministry of Health and EAT Foundation to co-host 1st Asia Pacific Food Forum
On March 10th 2017, the EAT Foundation together with the Indonesian Ministry of Health launched a partnership to host the first Asia Pacific Food Forum in Jakarta on October 30th-31st, 2017.
Four ministers at the table
Norwegian Government ramping up actions for healthy AND sustainable food!
Yesterday, the Norwegian Government officially started to walk the talk; for the first time, the ministers for Health, Food and Agriculture, Fisheries, and Climate and Environment gathered together at the “Måltidsglede” conference in Stavanger to talk about actions for better eating.
5 ways to commemorate Hans Rosling
Nominate someone with a great idea
Local EAT Award 2017
Innovation often starts small and local. The Local EAT Award 2017 aims to highlight sustainability - related food products, food services or food initiatives in Sweden and Norway that create value for both individuals and businesses. This Award is a joint initiative with our partners at Nordic Choice Hotels, the Confederation of Norwegian Enterprises and the Swedish Federation of Business Owners.
FReSH: Fixing the broken food system
25 leading global companies have announced their collaborative commitment to accelerate the transformation towards a healthy and sustainable global food system.
EAT Partner presentation: Lantmännen, Sweden
EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems
The world faces a fundamental challenge in sustainably feeding a healthy diet to at least nine billion people by 2050. Current diets and the global food system are leading to rapidly growing rates of non-communicable diseases (NCDs) and significant environmental impacts.
EAT AT COP 22
EAT at COP22 in Marrakech to promote the linkages between food systems, nutrition and climate change.
Over the past two weeks, global leaders gathered in Marrakech, Morocco to advance the climate agenda at the 22nd session of the Conference of the Parties (COP22) to the UN Framework Convention on Climate Change (UNFCCC). EAT’s Policy Director, Dr. Sudhvir Singh was present in Marrakech to promote the linkages between food systems, nutrition and climate change.
Do you have an innovation that can improve health and nutrition? Now is the time to LAUNCH it!
During the UN General Assembly in New York this September, EAT in collaboration with the Jamie Oliver Food Foundation and the UN World Food Programme, held a successful high-level dinner that gathered individuals with influence to make a difference in the fight against malnutrition whilst reducing the adverse climate and environmental impact of food production.
EAT at Habitat III
Habitat III is the one-in-twenty-year United Nations Conference on Housing and Sustainable Urban Development , taking place in Quito, Ecuador, from 17 to 20 October 2016. EAT has been active in the lead-up to this historic event and will be presenting in Quito.
World Food Day 2016
“Climate is changing. Food and agriculture must too”. This is the global message for World Food Day 2016, October 16th. EATwill join the World Food Day event in Rome, acknowledging the need for changewhile celebrating progress that has already been made.
EAT at Huffington Post
Rebooting The Food System
September 19th, 2016 marked the beginning of a new global collaboration between the EAT Foundation (EAT), Jamie Oliver Food Foundation (JOFF) and United Nations World Food Programme (WFP): one that takes aim at obesity, hunger, climate change and environmental degradation all together.
Ban Ki-mon appoints Stordalen as one of 29 global leaders to spearhead the Fight Against Malnutrition.
The Scaling Up Nutrition (SUN) Movement continues its drive to improve nutrition for all people, everywhere, with the coming together of 29 newly appointed global leaders, who are committed to fighting malnutrition in all its forms.
Watch the EATx video on demand here
The 20th of September the EAT Foundation in collaboration with the Norwegian Ministry of Foreign Affairs hosted a successful high-level side event during the UN General Assembly, “Urban Food Systems: The Nutrition Challenge”. The event brought together close to 500 leaders and forerunners from government, academia, the private sector, UN and civil society to discuss concrete solutions and commitments regarding urban food systems challenges.
Food for thought at the UN General Assembly
Every September high level leaders, experts and governmental representatives gather in New York for an intensive week of meetings and side events during the UN General Assembly. And of course, EAT was there as well.
We must change the way we eat.
Join us during United Nations General Assembly 2016
Urban Food Systems: The Nutrition Challenge.
During the 71st United Nations General Assembly in New York, the EAT Foundation in collaboration with the Norwegian Ministry of Foreign Affairs will host a high-level side event, “Urban Food Systems: The Nutrition Challenge”. The event will take place on September 20th from 1:15-2:30pm.
Food is the new Internet, only bigger.
Kimbal Musk says food is the new Internet, only bigger. In this interview Kimbal Musk, venture capitalist and environmentalist, talks about our broken food systems, and the economic opportunities waiting for those willing to come to its rescue.
Why does your city mayor care about what you eat?
See the interview with Mark Watts, Executive Director of the C40 Cities Climate Leadership Group, where he talks about the changing roles of city mayors and the decisive choices they face over the next years.
Want to work with us?
This is how Google helps improve our food systems
Lunch with a vision
How can tech companies like Google help improve our food systems? See the interview where Michiel Bakker, Director of Global Food Services at Google, talks about serving lunch with a vision.
Sam Kass made vegetable garden for the First Lady
Fighting the good food fight
Sam Kass, a chef by profession, makes his mark in politics and media to fight the good food fight.
Three former presidents
Using their position to make a difference
How can a former head of state leverage their position to make a difference? See the interview with Mary Robinson (Ireland), John Kufuor (Ghana) and José Maria Figueres Olsen (Costa Rica) - three former presidents who are leveraging their influence and experience from their time in office to sound a call for action on global challenges.
We are hiring
Are you our new Head of Nordic Policy
Dag Hvaring, new COO of EAT
EAT builds stronger team
EAT Foundation is growing and strengthens the team with a renowned leader. Dag Hvaring joins EAT Foundation as Chief Operating Officer (COO).
Get inspired by India, Malawi and Brazil
Four ways to help improve our global food system
How initiatives in India, Malawi and Brazil can inspire the world to turn the global food production system into a more sustainable one.
Food entrepreneur Kimbal Musk
- Real food is the opportunity of our century
Kimbal Musk, previously successful entrepreneur of Silicon Valley and brother of CEO and product architect of Tesla Motors, says “real food” now is taking the place of Internet for great business opportunities.
EAT AT HUFFINGTON POST
Five C’s to change the world
Almost all of our major global challenges are linked to food; what we eat, how it is produced, and all that is wasted. We are beginning to grasp the magnitude and complexity of our broken food system, but not even close to fixing it. No expert, government or individual has the recipe, power or influence to single-handedly change the way the world eats. But no matter how ‘super wicked’ our problems seem, there are some exciting entry points for action. EAT has defined five; commissions, cities, children, chefs and cash.
From talk to action
Dafgård’s happy and sustainable pigs
After last year’s participation at EAT Stockholm Food Forum, Swedish ready meals maker Carl Dafgård went back to his office with the vision to reorganized the business to make the meat production more sustainable. This year he was back to share how the company actually did it.
Jamie Oliver: - Use your power!
A Global Partnership for Ocean Health
Global Nutrition Report 2016
Three steps to improving nutrition worldwide
Corinna Hawkes, co-Chair of the Global Nutrition Report, urges political leaders to learn from the successes of countries such as Brazil and Kenya.
OFFICIAL PRESS RELEASE
EAT and WBCSD take action to transform the global food system
The World Business Council for Sustainable Development (WBCSD) and EAT Foundation are partnering to accelerate the transformation towards a healthy and sustainable global food system
Greetings to EAT from UN Secretary-General Ban Ki-moon:
"I count on all of you to help this initiative to succeed"
On the first day of EAT Stockholm Food Forum, the delegates received a special greeting from the UN Secretary-General Ban Ki-moon.
The 2016 Global Nutrition Report: Form Promice to Impact
OFFICIAL Press release Global Nutrition Report
The 2016 Global Nutrition Report (GNR), the only independent and comprehensive annual review of the state of the world’s nutrition. Launched today at EAT Stockholm food Forum.
Global Innovation Award 2016
Global Innovation Award for digital sensing label on packed food
The winner of Global Innovation Award 2016 goes to Innoscentia AB, represented by Erik Lindberg, for having developed a digital sensing label that can tell and monitor the actual status of packaged food.
Winner of local EAT award 2016
Food waste solution for Swedish schools wins the Local EAT Award
(Stockholm 13.06.16) On Monday, Camilla Byrinder and her company, Qualifare Consulting, were announced winners of the Local EAT Award 2016. At the EAT Stockholm Food Forum, she received the winning prize of 100 000 NOK, and business mentoring by Petter Stordalen.
INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT (IFAD) AT EAT
5 ways farmers in developing countries can boost global sustainability
Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD) and a speaker at the 2016 EAT Stockholm Food Forum, explains why investing in small-scale farmers and rural development can improve global food production and safeguard the environment.
Climate Justice advocate Mary Robinson
– Climate policies need to be people centered and respect human rights
Climate justice advocate Mary Robinson called today for climate policies that are people centred and respect human rights, to avoid unintended consequences.
C40 AND EAT LAUNCH NEW PARTNERSHIP
C40 and EAT partner to tackle urban food challenges and address impacts of climate change
The new C40 Food Systems Network was launched on the first day of the EAT Stockholm Food Forum (June 13th). EAT is partnering with the C40 Cities Climate Leadership Group to help cities find solutions and develop new policies to tackle food systems challenges.
The EAT-Lancet Commission
International research project launched to investigate healthy and sustainable diets
An international team of scientists has begun work to assess whether transformation of the global food system is possible in order to deliver healthy and sustainable diets to feed a growing world population. The EAT-Lancet Commission, which consists of 20 world-renowned scientists, kicked off their work in Stockholm on June 11th and 12th prior to the EAT Stockholm Food Forum.
The meals at the EAT Stockholm Food Forum
A taste of tomorrow
Opening adress by Dr. Gunhild A Stordalen
- Find the courage to lead!
EAT at Huffington Post:
Two Degrees for Food: Rebuilding the Global Food System
Make Food About Nutrition, Nature and Livelihoods
Prime Minister of Samoa at EAT Stockholm Food Forum:
Small island nation at the front line of climate change effects
Today, 94 percent of Samoans are classified as overweight (WHO, 2015) Climate changes are responsible for the breakdown of both public health and agriculture.
«EAT FISH» a side event during EAT Stockholm Food Forum 2016
Cermaq and the Norwegian Center of Expertise, Seafood Innovation Cluster, will host the side event «EAT FISH» during EAT Stockholm Food Forum 2016
Partner presentation: Arla
In 2050, there will be nine billion people on this planet. What could be more purposeful than providing more opportunities for them to easily choose a sustainable and healthy diet. This is a central focus for Arla and the reason why we have entered a partnership with EAT.
Jamie Oliver at EAT Stockholm Food Forum
The campaigning chef
“I'm really excited to be at the EAT forum and to be working alongside incredible people
from the political, scientific and business community who are involved in this terrific initiative – together, we can fix the broken food system.”
Cities are where the future happens first
Cities, regarded by many as major contributors to climate change and other environmental challenges, are now becoming laboratories where the most innovative ideas for sustainable living are being tested.
Workshop for a new global sustainable food system
On 14th June, EAT and the World Business Council for Sustainable Development will hold a workshop During the EAT Stockholm Food Forum.
Local EAT Award 2016
These are the regional winners of Local EAT Award 2016
These are the regional winners of Local EAT Award in Norway and Sweden – five in each country. Among these 10 we will chose the winner of Local EAT Award 2016. The award aims to discover Scandinavia’s new food entrepreneur, an innovator who has developed a novel solution at the food-health-sustainability nexus. We are looking for innovations within a range of domains, from new farming methods, to food waste management, to innovative production technology and alternative commodities. The winner will receive a prize of NOK 100 000!
See the Program for EAT Stockholm Food Forum
The third EAT Stockholm Food Forum (13-14th of June) brings together some of the world’s brightest people in the fields of science, politics, business and civil society to shift food systems towards greater sustainability, health, security, and equity.
Nordic Ministers at the EAT Stockholm Food Forum 2016
A disturbing trend of diseases related to nutrition and low physical activity
Gabriel Wikström, Sweden’s Minister for Health Care, Public Health and Sport, is one of five Nordic Ministers contributing at the EAT Stockholm Food Forum June 13–14th.
EAT Stockholm Food Forum is an important occasion to get together and discuss challenges and solutions
Norway’s Minister of Health and Health Care Services Bent Høie, one of five Nordic Ministers talking at the EAT Stockholm Food Forum 2016, describes the forum as an important occasion.
LOCAL EAT AWARD 2016
SØKNAD TIL LOCAL EAT AWARD 2016
Innovasjon starter ofte lite og lokalt. Local EAT Award 2016 vil løfte frem bærekraft, relaterte matprodukter, service eller mat initiativer i Sverige og Norge som kan bidra til å skape verdi for enkeltmennesker og bedrifter. Prisen er et samarbeid med våre Partnere Nordic Choice Hotels, NHO og Företagarna.
Good for people, planet AND business
Good for people, planet AND business
The world's leading food processing and packaging solutions company, Tetra Pak, has the drive to pursue environment excellence as one of its four main business goals.
Speaking at EAT Stockholm Food Forum
EU commissioner finds food waste repulsive
Colored by his childhood in harsh conditions in a Soviet Siberian work camp, the European Commissioner for Health and Food Safety Vytenis Andriukaitis sees food waste as “the most repulsive side of consumerism”.
Competence Forums 2016
Competence Forums 2016
Take your pick of what to join for "The Ideas" session:
Modern farming with reduced environmental cost
Controlled indoor farming without the use of pesticides, fungicides, herbicides or even soil is the new way of growing food. The project will be presented at the EAT Stockholm Food Forum, June 13–14th.
Speaker at EAT Stockholm Food Forum 2016
Mexico’s battle against diabetes and obesity
In January 2014, the Mexican parliament voted yes to a national tax on sugar-sweetened beverages. A loss for the sugar industry, but a victory for the health of the people. The powerful consumer’s organization El Poder del Consumidor, will speak at the EAT Stockholm Food Forum 2016.
New CEO of EAT
Jonathan Farnell – new CEO of EAT
Jonathan Farnell has joined the EAT Foundation as CEO. He has significant leadership experience and has worked strategically with a large number of multinational companies, improving their business operations and implementing changes.
Apply for LOCAL EAT AWARD 2016
Innovation often starts small and local. The Local EAT Award 2016 aims to highlight sustainability - related food products, food services or food initiatives in Sweden and Norway that create value for both individuals and businesses. This Award is a joint initiative with our partners at Nordic Choice Hotels, the Confederation of Norwegian Enterprises and the Swedish Federation of Business Owners.
Local EAT Award 2017 (NO)
Innovasjon starter ofte lite og lokalt. Local EAT Award 2017 vil løfte frem bærekraft, relaterte matprodukter, service eller mat initiativer i Sverige og Norge som kan bidra til å skape verdi for enkeltmennesker og bedrifter. Prisen er et samarbeid med våre Partnere Nordic Choice Hotels, NHO og Företagarna.
New EAT Foundation will change the way we feed the world
A new foundation launched mars 16th with the ambition to reform the global food system, enabling us to feed a growing global population with healthy food from a healthy planet. The EAT Foundation is a major new initiative co-founded by the Wellcome Trust, the Stordalen Foundation and Stockholm Resilience Centre. The three organisations will use their unique range of experience in health, science, policy and sustainability, to convene experts and decision makers who together can transform the way we eat.
Stockholm Food Forum 2016
This is EAT Stockholm Food Forum 2016
The third EAT Stockholm Food Forum (13-14th of June) brings together some of the world’s brightest people in the fields of science, politics, business and civil society to shift food systems towards greater sustainability, health, security, and equity within the boundaries of our planet.
Nutrition: From fishing village to global stage
Nutrition: From fishing village to global stage
Arla new EAT partner
Arla has partnered with the EAT international non-profit initiative, reaffirming its commitment to sustainability and healthy-eating. EAT is working to bring researchers, organisations, politicians and companies together to enable us to feed the world's fast-growing population in a healthy and sustainable manner. Other large companies, organisations and research institutions, such as Harvard and Berkeley, are also members of EAT.
A Latin American perspective on food, health and the environment.
EATx Cali Highlights Video
New Director of Communications
New Director of Communications
Erik Aasheim has joined the EAT Initiative and EAT Stockholm Food Forum as Director of Communications . An experienced journalist and former well known media expert at the Norwegian broadcasting Corporation (NRK) has for the past three years been Senior Communications Advisor for the Norwegian Minister of Climate and Environment.
Science Liaison Officer to the EAT Initiative
The EAT Initiative is moving on, both transforming its organization and strengthening its science team.
Want to join our team?
EAT is currently looking for Science and Policy positions.
H.E. Stefan Löfven
H.E. Stefan Löfven at EAT Stockholm Food Forum 2015
Swedish Prime Minister Stefan Löfven held a keynote during EAT Stockholm Food Forum in May 2015. In his speech he focused on equality as a driving force for development. Read the full Speach below.
EATx Cali, 30 October 2015
A Latin American perspective on food, health, and the environment, 30 October 2015, International Center for Tropical Agriculture (CIAT) Cali, Colombia.
Achieving Sustainable Nutrition Security for All
EATx Post 2015 Report
For a better solution
Read the new publication by EAT and Sustainia and taste the food systems of tomorrow.
Integrated Indicators for Sustainable Food Systems and Healthy Diets
Our global food system represents a crucial opportunity for achieving the Sustainable Development Goals (SDGs). Among the world’s most pressing challenges is providing a growing population, projected to exceed nine and a half billion by 2050, with safe, sufficient and nutritious food on a resilient planet. The Post-2015 agenda needs to address the interconnected issues of agriculture, nutrition, public health and environmental sustainability holistically by establishing integrated indicators for the SDGs which track healthy diets from sustainable food systems.
EATx Post 2015, September 25th United Nations, New York
A high-level event on sustainable nutrition security to coincide with the UN Summit to Adopt the Post-2015 Development Agenda, 25 September 2015, New York.
EAT MOVE SLEEP Arendalsuka 2015
EAT MOVE SLEEP Arendalsuka 2015
Profitt kontra helse?
Sunt kosthold for alle og matproduksjon i et bærekraftig perspektiv. Hvordan kan politikk, forskning og næring samarbeide bedre?
EAT progress report 2014-2015
Since its inception in early 2013, the EAT initiative has continued to champion the urgent need to collectively address the highly intertwined issues of food, health and sustainability across academia, politics, civil society and businesses. From its international launch at the inaugural annual EAT Stockholm Food Forum in May 2014, EAT has gradually expanded its global network and initiated several research and policy collaborations with its partners. Below is an overview of EAT’s activities in research, policy and partner engagement over the past 12 months.
In his talk at the 2015 EAT Food Forum, Swedish Prime Minister Stefan Löfven pointed out equality as a driving force for development and innovative societies.
Gunhild Stordalen praises Swedish sustainability
"Sweden is Norway’s big brother. But when it comes to sustainability Sweden is the world’s big brother."
Processed food, an experiment that failed?
Professor Robert Lustig on the damaging consequences of processed food.
Bridging science, policy and business
Interview with Jonas Gahr Støhre, Leader of the Norwegian Labour Party and member of the EAT Advisory Board.
Secure, functional and sustainable food packaging - an illusion?
Interview with Carmen Becker. Manager Director Carton Bottle, Europe & Central Asia,Tetra Pak.
Equity and food production in Africa
Boosting socio-economic prosperity for the people of Africa
Helen Gichohi, Managing Director, Equity Group Foundation.
EAT Food Forum 2015
"2015 is a window of global opportunity"
EAT founder and leader Dr. Gunhild Stordalen opened the EAT Stockholm Food Forum by calling for collective health, climate and environmental action in 2015. WATCH VIDEO
“China’s children can be climate heroes”
Thoughts on China's future by Peggy Liu, Chairperson of the Joint US-China Collaboration on Clean Energy (JUCCCE) and member of the EAT Advisory Board.
Norway and sustainable development
Norway’s Prime Minister: “We will do our part”
Prime Minister Erna Solberg calls for ambitious international agreements to tackle climate change, eradicate poverty and ensure sustainable food production.
Johan Rockström, Chair of The EAT Advisory Board, on why EAT is important.
Follow us on Twitter: #EATforum and #askEATforum
There will be live coverage from the forum, starting from Monday morning 1 June, 10 AM CET.
Kicking off EAT Stockholm Food Forum 2015
What you need to know about this year's forum!
EAT on Fox Bussiness
Rethinking the food system of Middle East and Northern Africa...
The speakers and panelists at the EATx Middle East and North Africa (MENA) event all addressed how to sustainably feed a growing population with a healthy diet. It is a global challenge. But in the MENA region, this challenge is particularly complex. At the same time, this region has an enormous amount of innovation, technology, resources and expertise. The remarks given at the EATx set the focus on how to use these resourches to build a food system that has at its core the provision of sustainable, nutritious diets that are accessible to all. Marc Van Ameringen, Executive Director of GAIN, one of the speakers, co-writes about the challenges and opportunities here, together with Dr. Gunhild A Stordalen and Mr. Mohamed Saleh Bashanfr, Managing Partner, SECOSALT who also is Head of Food Specialties Committee at the Egyptian Food Chamber, Ministry of Trade and Industry.
EAT commenting on the new US dietary guidelines
EAT commenting on the new US dietary guidelines
Dr Gunhild A. Stordalen, Chair of EAT, Johan Rockström and Walter Willet comments on the new US dietary Guidelines in the Huffington Post.
Local EAT Award - Are you Scandinavia’s best food entrepreneur?
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Help us in eating our way to a better world!
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EATx Middle East and North Africa Summary
Highlights from the EATx Middle East and North Africa
The MENA region is the most food import dependent in the world, yet self-sufficiency could be significantly boosted in order to buffer global market volatility.
Stordalen Young Global Leader 2015
Stordalen Young Global Leader 2015
Gunhild A. Stordalen has been appointed Young Global Leader by The World Economic Forum. “I am incredibly honored and grateful for the appointment. Most of all because this is an acknowledgment of what we are about to achieve with the EAT initiative,” says Stordalen
Gunhild A. Stordalen utnevnes i dag til Young Global Leader av World Economic Forum.
–Jeg er utrolig stolt og takknemlig for utnevnelsen. Ikke minst fordi dette er en stor anerkjennelse av det vi er i ferd med å oppnå gjennom EAT, sier Gunhild A. Stordalen.
EAT. MOVE. SLEEP. for a healthier lifestyle
EAT collaborates with The Football Association of Norway and BAMA to contribute to attitude and behavioral change among children and teenagers towards a healthy lifestyle.
EATx Middle East and Northern Africa a part of GFIA 2015
EATx Middle East and Northern Africa a part of GFIA 2015
This one-day convening will address emerging food-related challenges and solutions in the Middle East and North African (MENA) region. Themes will include food insecurity, the rapid increase of obesity and non-communicable diseases (NCDs), climate change, and opportunities to re-engineer the region's food system to leverage health and environmental benefits.
Measure it to change it
Dr. Usman Mushtaq
Expert Workshop: Metrics For Healthy and Sustainable Diets
Debate: Food and antibiotics in Norway
United in changing the global food system to feed the 9 billion
EATx event coincided with UN General Assembly
EATx at Arendalsuka
The Guardian blog: we become what we eat, and so does Earth
We have the knowledge, now we need to act
Video: WHO on tackling childhood obesity and the role of nutrition
EAT and the Daniel and Nina Carasso Foundation join forces to promote sustainable food systems and diets
“Climate change threatens food security for more than 250 million in Africa”
List of participants at EAT Stockholm Food Forum
Video: “We need to invest in climate smart agriculture”
Video: President Bill Clinton on global food and sustainability
Video: “Google has everything to do with health, food and sustainability”
Time to translate knowledge into practice
"The vision behind The EAT Stockholm Food Forum is to gather the most influential and important experts from the fields of science, business and politics in order to address the interconnected challenges related to food, health and sustainability,” said MD, PhD Gunhild A. Stordalen, Director of The EAT Stockholm Food Forum during her opening speech
Download high-res pictures from the forum
"Improving the Health of People and Planet, One Bite at a Time"
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