STOCKHOLM
FOOD
FORUM

About Stockholm Food Forum 2015

Over two days, the delegates discussed the food roadmap to 2050, including specific goals and guidelines. The forum offered a mix of keynotes, EAT Talks, panel discussions and workshops featuring the brightest minds from the fields of science, politics, business and civil society. But more than that, it offered a truly unique arena for interdisciplinary dialogue and action.

Supporting existing forums on nutrition, on health and on environmental sustainability – this unique global forum incorporates all three fields across major sectors. The EAT Stockholm Food Forum is an arena where science, politics and business can share insight and ideas to achieve our common goal of sustainably feeding a healthy world population.

EAT spearheads an holistic approach to today’s food related challenges. Population growth, climate change, human health, resource management, sustainability and food security are independent fields of science and research  but they are also important political issues and exciting business opportunities. Through an informal forum, which encourages dialogue and discourse, EAT brings together leading scientists, policymakers and business professionals to catalyze innovation, cross-fertilization, translation and implementation.

Book a room at the Forum hotel, Clarion Sign.

EAT Stockholm Food Forum is located to Clarion Hotel Sign. The Hotel is located in central Stockholm with transport, shopping, restaurants and entertainment just around the corner. Welcome to a unique, timeless and first class hotel, with a focus on Scandinavian design. Book a room at the Forum hotel here.

The speakers and panelists

Prof. Hans Joachim Schellnhuber

Director, Potsdam Institute for Climate Impact Research

Helen Gichohi

Managing Director, Equity Group Foundation, Kenya

Gary E. Knell

President and CEO, National Geographic Society

Feike Sijbesma

CEO, DSM

Jonas Gahr Støre

Leader, The Norwegian Labour Party

Prof. Walter Willett

Chair, Department of Nutrition, Harvard School of Public Health

Million Belay

Dirctor MELCA and Alliance for Food Sovereignty in Africa

Prof. Christopher J. L. Murray

Director, Institute of Health Metrics and Evaluation University of Washington

Prof. Louise O. Fresco

President, The Executive Board of Wageningen UR

Michael Treschow

Chairman, Unilever

Dr. Francesco Branca

Director Department of Nutrition for Health and Development

Charlotte Petri Gornitzka

Director-General, Swedish International Development Cooperation Agency (SIDA)

Roy Sosa

Chairman, CEO and Co-Founder, MPOWER Ventures, LP

Lu Mai

Secretary General China Development Research Foundation

Dame Ellen MacArthur

Founder and Chair, Ellen McArthur Foundation

Jeremy Oppenheim

Programme Director, New Climate Economy & Director of Sustainability, McKinsey

Elisabeth Grieg

CEO, Grieg International AS and Co-Owner, Grieg Group

Dr. David L. Katz

Founding Director, Yale University Prevention Research Center

Prof. Patric J. Stover

Director, Division of Nutritional Sciences Cornell University

Peter Freedman

Managing Director, Consumer Goods Forum

Prof. Barry M. Popkin

School of Public Health, UNC at Chapel Hill

Peggy Liu

Chair, JUCCCE

Prof. Robert H. Lustig

Division of Endocrinology, University of California, San Francisco

Prof. Mark Post

Maastricht University

Prof. Brian Wansink

Director, Cornell University Food & Brand Lab

David Hertz

Founder and Managing Director, Gastromotiva

Mattias Klum

Photographer, author and film producer

The Program

Stockholm Food Forum 2015

08:00

Registration

10:00

EAT Opening

10:05

Welcome from the Director, The EAT Initiative

10:15

Host Welcome

Dr. Gunhild Anker Stordalen Femi Oke

Our Host for the two days and International Journalist Welcomes all delegates to EAT 2015

10:20

Introduction to Global Outlook 2015

Professor Johan Rockström

Main Hall

Johan Rockström gives an introduction to the important year 2015.

10:30

Global outlook 2015

Professor Johan Rockström H.E. Erna Solberg, Prime Minister of Norway

Mian Hall

10:50

Global outlook 2015

Professor Johan Rockström Prof. Hans Joachim Schellnhuber

Main Hall

Potsdam Institute for Climate Impact Research

11:00

Coffe Break

11:30

Global outlook 2015

Professor Johan Rockström Helen Gichohi

Main Hall

Equity Group Foundation, Kenya

11:40

Global outlook 2015

Professor Johan Rockström Paul Bulcke

Main Hall

CEO Nestlé

11:50

Panel Discussion:
Global outlook 2015

Professor Johan Rockström Prof. Hans Joachim Schellnhuber, Helen Gichohi, Paul Bulcke, Elisabeth Greig

Main Hall

Moderator: Prof. Anthony Costello

12:35

Reflections

Professor Johan Rockström HRH Crown Princess Mette-Marit of Norway

Main Hall

12:50

Global Outlook 2015:

Professor Johan Rockström Niclas Kjellström-Matseke

Main Hall

CEO, PostkodLotteriet

13:00

LUNCH BREAK

Clarion Hotel Sign

14:00

Global outlook 2015

Professor Johan Rockström Feike Sijbesma

Main Hall

CEO, Royal DSM

14:10

Global outlook 2015

Professor Johan Rockström Gary E. Knell

Main Hall

CEO of National Geographic

14:25

EAT Talk

Professor Johan Rockström Erik Rasmussen

Main Hall

Sustainia

14:35

EAT Talk:
EAT, Move, Sleep

Professor Johan Rockström Kjetil Siem

Main Hall

NFF

14:45

Competence Forums and Workshops for everybody:
in parallel.

Clarion Sign and Norra Latin

17:00

Break

17:30

Introduction:
Redesigning food systems for a 2050 world

Proffessor Christopher J.L. Murray

17:40

Introduction:
Redesigning food systems for a 2050 world

Jonas Gahr Støre

Main Hall

Leader of The Norwegian Labour Party

17:50

Introduction:
Redesigning food systems for a 2050 world

Jonas Gahr Støre Prof. Louise O. Fresco

Main Hall

President, The Executive Board of Wageningen UR

18:00

Introduction:
Redesigning food systems for a 2050 world

Jonas Gahr Støre Michael Treschow

Main Hall

Chairman, Unilever

18:10

Panel Discussion:
Redesigning food systems for a 2050 world.

Jonas Gahr Støre Prof. Christopher Murray, Jonas Gahr Støre, Prof. Louise O. Fresco, Michael Treschow, Dr. Ted Bianco, Feike Sijbesman

Main Hall

Panel Discussion: Moderator Dr. Johan Kuylenstierna

18:45

Understanding the role of the new Sustainable Development Goals

Jonas Gahr Støre Charlotte Petri Gornitzka

Main Hall

Secretary General, SIDA

18:55

EAT-SDSN-IPES Post 2015 Reccomendations and Summary Day 1

Jonas Gahr Støre Prof. Jeffery Sachs

Main Hall

Executive Director, Earth Institute

19:05

Ending day 1

Femi Oke

Main Hall

Practical information about dinner in the City Hall and day 2.

19:30

Busses Leave for Dinner at Stockholm City Hall

Outside Clarion Hotel Sign

Remember to bring your Delegate Pass.

20:00

EAT Dinner

Stockholm City Hal

Ends at 23:30

09:00

Overview of day 2 and introduces session a New economic model for food, planet and health.

Femi Oke

Main Hall

09:05

Why should we care - and act

Mattias Klum

Main Hall

09:20

Circular Economy

Mattias Klum Dame Ellen MacArthur

Main Hall

Ellen MacArthur Foundation

09:30

New Climate Economy

Mattias Klum Jeremy Oppenheim

Main Hall

New Climate Economy

09:40

A new economic model for food, planet & health

Lee Howell

Main Hall

World Economic Forum

09:50

Panel Discussion

Lee Howell Dame Ellen MacArthur, Jeremy Oppenheim, Lee Howell, Torgeir Kvidal, Mattias Klum, Jon Hindar

Main Hall

Moderator: Johan Rockström

10:35

A new economic model for food, planet & health

Lee Howell Dr. David L. Katz

Main Hall

The Yale-Griffin Prevention Research Center

10:45

A Framework for Assessing the Health, Environmental, and Social Effects of the Food System

Lee Howell Prof. Patric J. Stover

Main Hall

Cornell University

10:55

Break

11:30

A new economic model for food, planet & health

H.E. Stefan Löfven

Main Hall

Prime Minister, Sweden

11:40

Nutrition for China’s poor Children

H.E. Stefan Löfven Mai Lu

Main Hall

Secretary General, China Development Research Foundation

11:50

Launch:
Chatham House Project EAT

H.E. Stefan Löfven Prof. David Harper, Rob Bailey

Main Hall

Chatham House

12:00

Global diet dynamics:
the big picture, underlying factors, and driving forces

H.E. Stefan Löfven Prof. Barry M. Popkin

Main Hall

School of Public Health, UNC at Chapel Hill

12:10

Processed food:
an experiment that failed

H.E. Stefan Löfven Prof. Robert Lustig

Main Hall

University of California, San Francisco

12:20

From hunger to obesity in one generation - how can China reverse this tide with playducation?

H.E. Stefan Löfven Peggy Liu

Main Hall

Director, JUCCCE

12:30

Better Lives Through Better Business

H.E. Stefan Löfven Peter Freedman

Main Hall

MD Consumer Goods Forum

12:40

Changing diets at a grand scale

H.E. Stefan Löfven Prof. Tim Lang and Prof. Walter Willet

Main Hall

City University London and Harvard School of Public Health

12:50

Panel discussion:
Changing diets at a grand scale

H.E. Stefan Löfven Peter Freedman, Barry M. Peggy Liu, Barry M. Popkin, Robert Lustig, Prof. Walter Willett, Toni Petersson

Main Hall

13:30

Lunch and Competence Forums

Clarion Hotel Sign

14:40

EAT Talk

H.E. Stefan Löfven Prof. Mark Post

Main Hall

Maastricht University

14:50

EAT Talk

H.E. Stefan Löfven Roy Sosa

Tech entrepreneur

15:00

EAT Talk

H.E. Stefan Löfven David Hertz

Main Hall

Gastromotiva (Sao Paulo Chef & YGL)

15:10

EAT Talk

H.E. Stefan Löfven Carmen Becker

Main Hall

Managing Director, Carton Gable Top, Tetra Pak Europe and Central Asia

15:20

Break

15:50

Introducing Food as a catalyst for economic development.

Femi Oke

Main Hall

15:55

Food as a catalyst for economic development

Femi Oke H.E. Dr. Subramaniam Sathasivam

Main Hall

Minister of Health, Malaysia

16:05

Food as a catalyst for economic development

Femi Oke Laura Birx

Main Hall

Bill and Melinda Gates Foundation

16:15

Food as a catalyst for economic development

Femi Oke Dr. Francesco Branca

Main Hall

Director Department of Nutrition for Health and Development, WHO

16:25

TBD

Femi Oke Million Belay

Main Hall

Dirctor MELCA and Alliance for Food Sovereignty in Africa

16:35

Debate:
Food as a catalyst for economic development

Femi Oke H.E. Dr. Subramaniam Sathasivam, Dr. Francesco Branca, Laura Birx, Dr. Olivia Yambi, Million Belay

Moderator: Eliza Anyangwe

17:20

US Dietary Guidelines

Proffessor Jeffrey Sachs

Main Hall

17:30

Closing remarks

Professor Johan Rockström

Main Hall

Stockholm Resilience Center/EAT

17:40

Thank you - See you next year

Femi Oke

Main Hall

17:45

Closing Reception

Dining area

Drinks, food and mingle.