STOCKHOLM
FOOD
FORUM

About Stockholm Food Forum 2015

Over two days, the delegates discussed the food roadmap to 2050, including specific goals and guidelines. The forum offered a mix of keynotes, EAT Talks, panel discussions and workshops featuring the brightest minds from the fields of science, politics, business and civil society. But more than that, it offered a truly unique arena for interdisciplinary dialogue and action.

Supporting existing forums on nutrition, on health and on environmental sustainability – this unique global forum incorporates all three fields across major sectors. The EAT Stockholm Food Forum is an arena where science, politics and business can share insight and ideas to achieve our common goal of sustainably feeding a healthy world population.

EAT spearheads an holistic approach to today’s food related challenges. Population growth, climate change, human health, resource management, sustainability and food security are independent fields of science and research  but they are also important political issues and exciting business opportunities. Through an informal forum, which encourages dialogue and discourse, EAT brings together leading scientists, policymakers and business professionals to catalyze innovation, cross-fertilization, translation and implementation.

Book a room at the Forum hotel, Clarion Sign.

EAT Stockholm Food Forum is located to Clarion Hotel Sign. The Hotel is located in central Stockholm with transport, shopping, restaurants and entertainment just around the corner. Welcome to a unique, timeless and first class hotel, with a focus on Scandinavian design. Book a room at the Forum hotel here.

The speakers and panelists

Prof. Hans Joachim Schellnhuber

Director, Potsdam Institute for Climate Impact Research

Helen Gichohi

Managing Director, Equity Group Foundation, Kenya

Gary E. Knell

President and CEO, National Geographic Society

Feike Sijbesma

CEO, DSM

Jonas Gahr Støre

Leader, The Norwegian Labour Party

Prof. Walter Willett

Chair, Department of Nutrition, Harvard School of Public Health

Million Belay

Dirctor MELCA and Alliance for Food Sovereignty in Africa

Prof. Christopher J. L. Murray

Director, Institute of Health Metrics and Evaluation University of Washington

Prof. Louise O. Fresco

President, The Executive Board of Wageningen UR

Michael Treschow

Chairman, Unilever

Dr. Francesco Branca

Director Department of Nutrition for Health and Development

Charlotte Petri Gornitzka

Director-General, Swedish International Development Cooperation Agency (SIDA)

Roy Sosa

Chairman, CEO and Co-Founder, MPOWER Ventures, LP

Lu Mai

Secretary General China Development Research Foundation

Dame Ellen MacArthur

Founder and Chair, Ellen McArthur Foundation

Jeremy Oppenheim

Programme Director, New Climate Economy & Director of Sustainability, McKinsey

Elisabeth Grieg

CEO, Grieg International AS and Co-Owner, Grieg Group

Dr. David L. Katz

Founding Director, Yale University Prevention Research Center

Prof. Patric J. Stover

Director, Division of Nutritional Sciences Cornell University

Peter Freedman

Managing Director, Consumer Goods Forum

Prof. Barry M. Popkin

School of Public Health, UNC at Chapel Hill

Peggy Liu

Chair, JUCCCE

Prof. Robert H. Lustig

Division of Endocrinology, University of California, San Francisco

Prof. Mark Post

Maastricht University

Prof. Brian Wansink

Director, Cornell University Food & Brand Lab

David Hertz

Founder and Managing Director, Gastromotiva

Mattias Klum

Photographer, author and film producer

The Program

Stockholm Food Forum 2015

08:00

Registration

10:00

EAT Opening

10:05
10:15

Dr. Gunhild Anker Stordalen Femi Oke

Host Welcome

10:20

Professor Johan Rockström

Introduction to Global Outlook 2015

Main Hall

10:30

Professor Johan Rockström H.E. Erna Solberg, Prime Minister of Norway

Global outlook 2015

Mian Hall

10:50

Professor Johan Rockström Prof. Hans Joachim Schellnhuber

Global outlook 2015

Main Hall

11:00

Coffe Break

11:30

Professor Johan Rockström Helen Gichohi

Global outlook 2015

Main Hall

11:40

Professor Johan Rockström Paul Bulcke

Global outlook 2015

Main Hall

11:50

Professor Johan Rockström Prof. Hans Joachim Schellnhuber, Helen Gichohi, Paul Bulcke, Elisabeth Greig

Panel Discussion:
Global outlook 2015

Main Hall

12:35

Professor Johan Rockström HRH Crown Princess Mette-Marit of Norway

Reflections

Main Hall

12:50

Professor Johan Rockström Niclas Kjellström-Matseke

Global Outlook 2015:

Main Hall

13:00

LUNCH BREAK

Clarion Hotel Sign

14:00

Professor Johan Rockström Feike Sijbesma

Global outlook 2015

Main Hall

14:10

Professor Johan Rockström Gary E. Knell

Global outlook 2015

Main Hall

14:25

Professor Johan Rockström Erik Rasmussen

EAT Talk

Main Hall

14:35

Professor Johan Rockström Kjetil Siem

EAT Talk:
EAT, Move, Sleep

Main Hall

14:45

Competence Forums and Workshops for everybody:
in parallel.

Clarion Sign and Norra Latin

17:00

Break

17:30

Proffessor Christopher J.L. Murray

Introduction:
Redesigning food systems for a 2050 world

17:40

Jonas Gahr Støre

Introduction:
Redesigning food systems for a 2050 world

Main Hall

17:50

Jonas Gahr Støre Prof. Louise O. Fresco

Introduction:
Redesigning food systems for a 2050 world

Main Hall

18:00

Jonas Gahr Støre Michael Treschow

Introduction:
Redesigning food systems for a 2050 world

Main Hall

18:10

Jonas Gahr Støre Prof. Christopher Murray, Jonas Gahr Støre, Prof. Louise O. Fresco, Michael Treschow, Dr. Ted Bianco, Feike Sijbesman

Panel Discussion:
Redesigning food systems for a 2050 world.

Main Hall

18:45

Jonas Gahr Støre Charlotte Petri Gornitzka

Understanding the role of the new Sustainable Development Goals

Main Hall

18:55

Jonas Gahr Støre Prof. Jeffery Sachs

EAT-SDSN-IPES Post 2015 Reccomendations and Summary Day 1

Main Hall

19:05

Femi Oke

Ending day 1

Main Hall

19:30

Busses Leave for Dinner at Stockholm City Hall

Outside Clarion Hotel Sign

20:00

EAT Dinner

Stockholm City Hal

09:00

Femi Oke

Overview of day 2 and introduces session a New economic model for food, planet and health.

Main Hall

09:05

Mattias Klum

Why should we care - and act

Main Hall

09:20

Mattias Klum Dame Ellen MacArthur

Circular Economy

Main Hall

09:30

Mattias Klum Jeremy Oppenheim

New Climate Economy

Main Hall

09:40

Lee Howell

A new economic model for food, planet & health

Main Hall

09:50

Lee Howell Dame Ellen MacArthur, Jeremy Oppenheim, Lee Howell, Torgeir Kvidal, Mattias Klum, Jon Hindar

Panel Discussion

Main Hall

10:35

Lee Howell Dr. David L. Katz

A new economic model for food, planet & health

Main Hall

10:45

Lee Howell Prof. Patric J. Stover

A Framework for Assessing the Health, Environmental, and Social Effects of the Food System

Main Hall

10:55

Break

11:30

H.E. Stefan Löfven

A new economic model for food, planet & health

Main Hall

11:40

H.E. Stefan Löfven Mai Lu

Nutrition for China’s poor Children

Main Hall

11:50

H.E. Stefan Löfven Prof. David Harper, Rob Bailey

Launch:
Chatham House Project EAT

Main Hall

12:00

H.E. Stefan Löfven Prof. Barry M. Popkin

Global diet dynamics:
the big picture, underlying factors, and driving forces

Main Hall

12:10

H.E. Stefan Löfven Prof. Robert Lustig

Processed food:
an experiment that failed

Main Hall

12:20

H.E. Stefan Löfven Peggy Liu

From hunger to obesity in one generation - how can China reverse this tide with playducation?

Main Hall

12:30

H.E. Stefan Löfven Peter Freedman

Better Lives Through Better Business

Main Hall

12:40

H.E. Stefan Löfven Prof. Tim Lang and Prof. Walter Willet

Changing diets at a grand scale

Main Hall

12:50

H.E. Stefan Löfven Peter Freedman, Barry M. Peggy Liu, Barry M. Popkin, Robert Lustig, Prof. Walter Willett, Toni Petersson

Panel discussion:
Changing diets at a grand scale

Main Hall

13:30

Lunch and Competence Forums

Clarion Hotel Sign

14:40

H.E. Stefan Löfven Prof. Mark Post

EAT Talk

Main Hall

14:50

H.E. Stefan Löfven Roy Sosa

EAT Talk

15:00

H.E. Stefan Löfven David Hertz

EAT Talk

Main Hall

15:10

H.E. Stefan Löfven Carmen Becker

EAT Talk

Main Hall

15:20

Break

15:50

Femi Oke

Introducing Food as a catalyst for economic development.

Main Hall

15:55

Femi Oke H.E. Dr. Subramaniam Sathasivam

Food as a catalyst for economic development

Main Hall

16:05

Femi Oke Laura Birx

Food as a catalyst for economic development

Main Hall

16:15

Femi Oke Dr. Francesco Branca

Food as a catalyst for economic development

Main Hall

16:25

Femi Oke Million Belay

TBD

Main Hall

16:35

Femi Oke H.E. Dr. Subramaniam Sathasivam, Dr. Francesco Branca, Laura Birx, Dr. Olivia Yambi, Million Belay

Debate:
Food as a catalyst for economic development

17:20

Proffessor Jeffrey Sachs

US Dietary Guidelines

Main Hall

17:30

Professor Johan Rockström

Closing remarks

Main Hall

17:40

Femi Oke

Thank you - See you next year

Main Hall

17:45

Closing Reception

Dining area